Banana egg white pancakes have been floating around Pinterest and social media for a while now, so today I tried my luck at making them.  While my picture is a little questionable, they were AMAZING!  Super nourishing, filling, sweet (just the right kind of sweet) and simple to make.  I will definitely be making these again!


What you will need:

  • 1 Banana
  • 1/3 cup Egg whites
  • Cinnamon to taste
  • Coconut oil for frying

What to do:

  1. Blend the banana with a Stick Blender (love this, it is seriously the best kitchen purchase I have made this year!).
  2. Add the egg whites.  I usually waste so many eggs by separating out the whites from the yolks, so I finally purchased frozen egg whites and used these for the pancakes.
  3. Mixed together the egg whites and mashed banana with a touch of cinnamon.
  4. Melt the coconut oil, and cook in a fry pan on a medium heat.  Flip and serve.

These banana egg white pancakes tasted delish! I topped the pancake stack with Jalna A2 yogurt and organic New Zealand blueberries (from the frozen section), and served with an almond milk coffee.  Not a bad way to start the day!

Have you tried banana egg white pancakes yet?  Thoughts?

1 Response