Colleen March 2, 2015 at 4:31 pm Hi, Yum, tried this recipe tonight and have to admit it was fantastic!!! I love beetroot and love what you can do with it. I have grated it and added it to bacon and egg pies, roasted it in the oven along side pumpkin and kumara which are both great! love also mixing beetroot with Feta and Pinenuts which is a different flavour again with raw baby spinach. Thanks for sharing this….