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I am excited to say that my toddler and I will be enjoying Chocolate this Easter!  A strange comment coming from a health food blogger, but not when it’s healthy homemade chocolate.

Chocolate in it’s most common form is made with dairy milk and a heap of unnecessary sugar.  Sure, it tastes amazing, but I promise you that my healthy homemade chocolate tastes just as creamy and delicious, without the refined sugar and dairy.  And that is a big call!

A perfect sweet treat for the whole family, even those who are dairy free, gluten free, or refined sugar free.  They are also vegan, vegetarian, and kinda just awesome.

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Chocolate cheeks
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Healthy home made chocolate - Perfect for Easter
  • 2 heaped tbsp unrefined organic coconut oil
  • 2 heaped tbsp organic cacao powder
  • 2 medjool dates, pitted
  • 1 tbsp hulled tahini
  • 1 tbsp baking stevia - optional (if you don't like stevia you can swap this out for good quality manuka honey, pure maple syrup, or rice malt syrup)
  1. Place all of the ingredients into a food processor and blend on high until smooth and creamy;
  2. Spoon into moulds and freeze for at least 20 minutes;
  3. Remove from moulds and store in the freezer in a zip-lock bag or freezer-safe container.
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Have you tried making your own chocolate?  How does this healthy home made chocolate measure up against your favourite store-bought chocolate?

For more healthy Easter recipes check out my healthy hot cross buns!

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