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13 Responses
  1. Alexis

    In this recipe, when you say 1/4 cup PB2 – is that 1/4 cup power or reconstituted? I’m thinking reconstituted but want to make sure! Want to make asap!!


  2. Jen

    I was sooo hoping these were going to turn out! Maybe it was supposed to be hotter than 180 degrees?? Turned out a bit mushy…maybe my bananas were too ripe. Looking forward to trying other recipes 🙂

    1. Oh no! Was your oven fan-forced and did you pre-heat? It may also be the depth of your pan. If you find it hasn’t quite cooked through then leave it in for a further 5-15 minutes. The slice is moist but should still be cooked through as per the photos!

  3. Kahlen

    Are you sure it’s supposed to be 180 degrees F? I have a really hard time believing this will cook in the time allotted. Just wondering if you’ve tried to raise the temp? Or if I was missing something 😉