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7 Responses
  1. These baked eggs look fantastic, Krissy! I had never heard of shakshuka before (just did a quick google search to bring myself up to date!), but am definitely keen on trying it. We eat a lot of eggs in our house (breakfast, lunch or dinner!) so this would definitely go down well. Thanks for sharing 🙂

    1. You can cook for as long as you like for your eggs to be exactly how you like them. Cook for less once you pop the eggs in if you like them runny, or for longer if you like them hard 🙂