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19 Responses
    1. They do don’t they! If you live in Australia you will have to keep an eye out for the brand “Nutty Bruce” in the milk section of the supermarket. It’s seriously delicious and free from nasties (and it’s organic). But obviously making your own is the best!

  1. I normally order a soy latte as I am lactose intolerant. The other day my local barrista provided me an almond milk latte free of charge and just asked me to try it for him. I really enjoyed it – it may be my new coffee of choice.

  2. Cashew milk is the BEST, you don’t even have to strain it- add 1-2 medjool dates + a crack of Himalayan salt n ur good to go ❤️

  3. This is such a good idea. I always find almond milk to watery. So I guess making it yourself you can gauge it a bit better perhaps.
    Thanks for linking up to Your Weekly Feed hun. xx

  4. Great recipe thanks Krissy! I always thought u needed a truck load of almonds for almond milk but I can see u don’t! Thanks for sharing

  5. I love making my own and should do it more often. I often bake the leftover almond crumbs on a low 80degrees and then put it in the blender again to make it more powder like. Is this what you do? Yum!
    PS: I didn’t know you were on the GC! Me too, at Currumbin xx