Krissy, this cheesecake looks amazing! I love the cacao/banana/avocado combination – it’s one of my favourites for smoothies! And that drizzle looks so, so good!
I’m so going to try my hand at a vegan dessert. I’ve always wanted too. It’s quiet amazing it has avocado in it, you can’t even tell!
Thanks for linking up to Your Weekly Feed hun. xx
Yum! Love the bottom crust! That satisfying delicious bite of chocolate and avo!
It’s all so good! And I feel even better knowing I used ALL of the almond from my homemade almond milk! xx
Krissy, this cheesecake looks amazing! I love the cacao/banana/avocado combination – it’s one of my favourites for smoothies! And that drizzle looks so, so good!
Oh it’s so good Lisa! And it’s not super sweet which I think makes it even more amazing! xxx
I’ll definitely be passing this recipe on to our new vegan friend.
YAY! xxx
I’ve just made some almond milk so what a great way to use the pulp! Thanks for sharing this yummy one.
Yum, and yes, it’s the best way to use up the pulp!
This looks amazing Krissy – so pretty ye so healthy too!
Thank you lovely. It’s delicious, but not too sweet!
I’m so going to try my hand at a vegan dessert. I’ve always wanted too. It’s quiet amazing it has avocado in it, you can’t even tell!
Thanks for linking up to Your Weekly Feed hun. xx
You really can’t. It just makes it super creamy. Vegan desserts are actually amazing. And so much better for us! xx
That drizzle looks the business! I love that this is so delicious and so healthy!
Oh it really is Sammie. Haha I just won’t tell you how long it took me to get the perfect consistency for the photos…haha #lifeofafoodblogger