Pumpkin spice bliss balls | Sugar free, vegan and healthy
Prep time
Total time
Recipe type: snack
Serves: 10
  • 1 tsp pumpkin spice, made from:
  • -1 tsp cinnamon
  • -1/2 tsp ginger
  • -1/4 tsp nutmeg
  • -1/4 tsp allspice
  • -Pinch ground cloves
  • 1 tbsp pureed steamed pumpkin
  • ¼ cup mixed nuts (I used almonds and cashews)
  • 2 tsp stevia
  • 1 tbsp nut butter
  • 2 tbsp coconut flour
  1. To make the pumpkin spice mix, simply add the cinnamon, ginger, nutmeg, allspice and cloves to a jar and shake until combined. Use 1 tsp of the spice mix for this recipe.
  2. To a blender/food processor add the mixed nuts and pulse until the nuts are ground into a rough texture. Add the remaining ingredients including 1 tsp of the spice mix and blend until the mixture starts to ball together inside the blender. This should take approximately 1 minute. If the mixture appears too sticky add another teaspoon of coconut flour.
  3. Roll the mixture into heaped teaspoon sized balls and lightly dust with the remaining spice mix.
  4. This recipe makes approximately 10 balls. Store in the fridge (use within 1 week) or freezer (use within 1-2 months).
Recipe by Her Nourished at https://hernourished.com/2016/pumpkin-spice-bliss-balls/