Creamy Coconut Ice Cream Recipe
Prep time
Total time
A delicious dairy free alternative to regular ice cream, this creamy coconut ice cream recipe will have you licking the bowl!
Serves: 8 serves
  • 250g ripe banana, fresh or frozen
  • 400g can premium coconut milk
  • 1 tsp alcohol-free vanilla extract
  • 1 heaped tbsp tahini
  • Optional: ¼ cup dairy free chocolate, roughly chopped
  1. Prepare a freezer safe dish by lining with baking paper.
  2. To a blender add the banana, coconut milk, vanilla extract and tahini. Blend on high speed until smooth and creamy.
  3. Pour the creamy coconut mixture into the freezer safe dish and sprinkle with dairy free chocolate (optional).
  4. Place the freezer safe dish into the freezer and allow to freeze for 4-6 hours. Once frozen, sit at room temperature for a few minutes before using an ice cream scoop or knife to slice/scoop the ice cream and serve chilled.
  5. Store any remaining ice cream in an air tight container.
Recipe by Her Nourished at