Chewy Chocolate Cookies (allergy friendly)
Prep time
Cook time
Total time
Chewy Chocolate Cookies in minutes! These cookies are allergy friendly and suitable for school.
Serves: 9
  • ½ cup tahini
  • 2 tbsp flaxseed meal
  • ¼ cup filtered water
  • ¼ cup pure maple syrup
  • 4 tbsp spelt flour (or alternative flour)
  • 2 tbsp cacao powder
  • Pinch salt
  • 2 tbsp dairy free chocolate buttons/roughly chopped chocolate
  1. Pre-heat oven to 180 degrees celsius and line a baking tray with baking paper.
  2. In a small bowl, combine flaxseed meal and water to form ‘flax-egg’. Set aside.
  3. In a large mixing bowl, combine tahini and maple syrup. Add ‘flax-egg’ and mix until combined.
  4. Sift flour, cacao and salt into bowl and mix until well combined. Mixture should be thick and sticky. Stir through chocolate.
  5. Using a tablespoon or ice cream scoop, spoon heaped tablespoon amounts of mixture onto baking tray, approximately 5cm apart. Continue until all mixture is used.
  6. Bake in oven for 20 minutes or until hard on outside, soft on inside. Allow to cool and store in an airtight container.
Recipe by Her Nourished at