RECIPES

There’s chickpeas, and then there’s roasted party-in-your-mouth spicy chickpeas.  Take your pick. These simple spicy chickpeas are INSANELY simple to make (you probably have all the ingredients in your pantry right now) and also incredibly versatile.  You can eat them as a snack, on pizza, in wraps, smashed on toast, in salads or even to...Read More

I’m totally not a fan of pie, unless it’s banoffee.  If it’s raw banoffee pie, give me ALL THE PIE! I’ve made a raw, whole foods version of one of my favourite desserts and it’s worth soaking cashews for! HER NOURISHED COOKING TIPS AND TRICKS For this recipe you want to soak your cashews for...Read More

Have you ever wondered what’s inside the pages of Nourished in 30, my nourishing recipe book for busy mums? Well, here’s the FULL INDEX! The Education: Flexible non-diet approach to food Bringing mindfulness to your meals The Power of Meal Prep (and how to do it) Kitchen Essentials 7 day done-for-you menu plan BLANK menu...Read More